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Citrus fruits -- Microbiology
returned
1
record.
The effects of temperature and composition on the thermal inactivation of Escherichia coli (ATCC 25923) in Citrus sinensis juice
.
by
Pineda, Joyce B.
; Quezon City: University of the Philippines Diliman, 2007.
Subject:
Citrus fruits -- Microbiology
.
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