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  Search result  Your search for [subject]Citrus microcarpa returned 6 records.  
 
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  Analytics Studies on the utilization of citrus wastes.

by Briones, Annabelle V.;

Subject: Chemistry; Calamansi (Citrus microcarpa Bunge); Suha (Citrus grandis L.); Dalanghita (Citrus aurantium L.); Hydro-steam distillation; Chromatography.

  
     
Relevance: 24.32%
 
     
  Continuing Resource Effect of method of extraction on the quality of processed kalamansi (Citrus microcarpa Bunge) juice.

by Payumo, Estelita M.;

Subject: Chemical and Allied Industries; Kalamansi -- Extraction; Citrus fruit juices; Citrus microcarpa.

  
     
Relevance: 22.49%
 
     
  Thesis Ascorbic acid oxidation in the non-enzymic browning of heat-treated 'kalamansi' (Citrus microcarpa Bunge) juice.

by Lim, Jeansen S.; Diliman, Quezon City: University of the Philippines, 1974.

Subject: Food Science; Ascorbic acid oxidation -- Kalamansi (Citrus microcarpa Bunge) juice; Kalamansi -- Citrus microcarpa -- ascorbic acid oxidation.

  
     
Relevance: 22.34%
 
     
  Continuing Resource The effect of pretreatment and extraction method on yield and quality of fresh kalamansi (Citrus microcarpa Bunge) juice.

by Santos, Leonor M.;

Subject: Food Science and Technology; Kalamansi -- Extraction; Citrus fruit juices -- Extraction; Citrus microcarpa.

  
     
  |   Relevance: 21.12%
 
     
  Analytics Pilot scale production of USP grade pectin from calamansi fruit wastes.

by Sunga, Roseller Y.;

Subject: Chemistry; Pectin; Calamansi (Citrus microcarpa Bunge); Protopectin; Cellulose.

  
     
Relevance: 19.08%
 
     
  Analytics Properties and fatty acid composition of kalamansi seed oil and cottonseed oil: a comparative study.

by Unalivia, Felicisima D.;

Subject: Chemistry; Fatty acid; Kalamansi seed oil; Cottonseed oil; Gossypium hirsutum; Citrus microcarpa Bunge.

  
     
Relevance: 17.31%
 
     
 
         
         
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