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  Search result  Your search for [subject]Coconut residue returned 17 records.  
 
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  Thesis Amino acid composition of coconut residue flour and protein enriched coconut residue flour.

by Francisco, Ma. Leonora de Leon; 1993.

Subject: Coconut residue flour -- Composition; Coconut products.

  
     
Relevance: 17.73%
 
     
  Thesis Nutritional value of chips made from coconut residue flour.

by Reyes, Rafael Tayao; 1995.

Subject: Coconut residue flour; Coconut chips.

  
     
Relevance: 17.40%
 
     
  Thesis Material balance and bench scale production of coconut residue flour.

by Cuachon, Nora G.; 1992.

Subject: Coconut residue flour.

  
     
Relevance: 16.36%
 
     
  Thesis Comparative electron microscopy of coconut residue flour treated with galactomannanase and cellulase.

by Petisme, Ma. Zoraida; 1991.

Subject: Coconut residue flour.

  
     
Relevance: 16.36%
 
     
  Thesis Coconut residue flour in bread (Pan de sal).

by Pua, Marigold Santos; 1998.

Subject: Coconut residue flour.

  
     
Relevance: 16.36%
 
     
  Thesis Utilization of coconut residue in cinnamon rolls.

by Santos, Glycerio Bravo; 1995.

Subject: Coconut residue flour.

  
     
Relevance: 16.36%
 
     
  Thesis Evaluation and comparison of the functional properties of high-fat and low-fat protein- enriched coconut residue flour.

by Bengo, Geraldine Cabana; 1994.

Subject: Coconut residue flour.

  
     
Relevance: 16.36%
 
     
  Thesis Comparative study of coconut residue flour treated with galactomannanase and cellulase.

by Andal, Mina Ramirez; 1990.

Subject: Coconut residue flour; Cellulase.

  
     
Relevance: 16.18%
 
     
  Thesis Utilization of coconut residue flour in instant noodles.

by Tan, Llena Luna; 1994.

Subject: Coconut residue flour; Noodles.

  
     
Relevance: 16.18%
 
     
  Thesis Optimization of the process and formulation for the manufacture of canton-type noodles using coconut residue flour (CRF).

by Catalan, Maria Luisa M.; 1997.

Subject: Coconut residue flour; Noodles.

  
     
Relevance: 16.18%
 
     
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