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  Search result  Your search for [subject]Coconut residue flour returned 15 records.  
 
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  Thesis Toxicological evaluation of protein-enriched coconut residue flour using fertile chick embryo.

by Contreras, Oliver J.; 1994.

Subject: Coconutresidue flour; Coconut residue flour--Toxicity.

  
     
Relevance: 25.51%
 
     
  Thesis Amino acid composition of coconut residue flour and protein enriched coconut residue flour.

by Francisco, Ma. Leonora de Leon; 1993.

Subject: Coconut residue flour -- Composition; Coconut products.

  
     
Relevance: 24.50%
 
     
  Thesis Material balance and bench scale production of coconut residue flour.

by Cuachon, Nora G.; 1992.

Subject: Coconut residue flour.

  
     
Relevance: 24.23%
 
     
  Thesis Comparative electron microscopy of coconut residue flour treated with galactomannanase and cellulase.

by Petisme, Ma. Zoraida; 1991.

Subject: Coconut residue flour.

  
     
Relevance: 24.23%
 
     
  Thesis Coconut residue flour in bread (Pan de sal).

by Pua, Marigold Santos; 1998.

Subject: Coconut residue flour.

  
     
Relevance: 24.23%
 
     
  Thesis Utilization of coconut residue in cinnamon rolls.

by Santos, Glycerio Bravo; 1995.

Subject: Coconut residue flour.

  
     
Relevance: 24.23%
 
     
  Thesis Evaluation and comparison of the functional properties of high-fat and low-fat protein- enriched coconut residue flour.

by Bengo, Geraldine Cabana; 1994.

Subject: Coconut residue flour.

  
     
Relevance: 24.23%
 
     
  Thesis Coconut residue (sapal) flour in noodles.

by Ramos, Maria Aurora Arzadon; 1989.

Subject: Flour; Coconut residue flour.

  
     
Relevance: 24.12%
 
     
  Thesis Nutritional value of chips made from coconut residue flour.

by Reyes, Rafael Tayao; 1995.

Subject: Coconut residue flour; Coconut chips.

  
     
Relevance: 24.03%
 
     
  Thesis Comparative study of coconut residue flour treated with galactomannanase and cellulase.

by Andal, Mina Ramirez; 1990.

Subject: Coconut residue flour; Cellulase.

  
     
Relevance: 23.96%
 
     
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