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Codex standards
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Codex alimentarius commission: Report of the seventh session, Rome 7-17 April 1970
.
Rome: FAO.
Subject:
Food standards-codex standards
;
Codex commission-list of participants
;
Codex alimentrius commission-fao, who
.
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Relevance: 21.93%
Codex standards for foods for special dietary uses including foods for infants and children and related code of hygienic practice
.
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1986.
Subject:
Food science and technology
;
Codex Alimentarius Commission -- Standards
;
Codex standards -- Food
;
Food standards
;
Special diet, Food for -- Standards
;
Food, Children's
;
Food, Infants
;
Food preparation hygiene
.
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Relevance: 21.16%
Codex standards for miscellaneous products
.
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1991.
Subject:
Food science and technology
;
Codex Alimentarius Commission -- Standards
;
Food standards
;
Food standards, International
;
Codex standards
.
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Relevance: 21.08%
Codex standards for miscellaneous products
.
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1986.
Subject:
Food science and technology
;
Codex Alimentarius Commission -- Standards
;
Codex standards
;
Food standards
;
Food standards, International
.
Add to Book Cart
Relevance: 21.08%
Codex standards for cereals, pulses, legumes and derived products
.
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1992.
Subject:
Food science and technology
;
Codex Alimentarius Commission -- Standards
;
Food standards
;
Codex standards
.
Add to Book Cart
Relevance: 20.64%
Codex standards for fruit juices, concentrated fruit juices, fruit nectars, first edition
.
Rome, Italy: FAO/WHO, 1984.
Subject:
Food science and technology
;
Codex Alimentarius -- Food -- Standards
;
Fruit juices -- Standards
;
Codex standards -- Food
.
Add to Book Cart
Relevance: 20.26%
CODEX standards: Their relevance to nutrition
.
Subject:
CODEX STANDARDS
;
RELEVANCE TO NUTRITION
.
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Relevance: 14.98%
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