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Coffee processing
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7
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Title
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Effect of variety and maturity of coffee barries on processing properties and the niacin content of brewed coffee
.
by
Matel, Marina R.
; 1981.
Subject:
Coffee -- Harvesting
;
Coffee -- Processing
;
Coffee -- Analysis
;
Coffee brewing
.
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Relevance: 18.59%
The viability of coffee production : an analysis
.
by
Salekhoram, Ahmad.
; 1986.
Subject:
Coffee -- Analysis
;
Coffee -- Processing
.
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Relevance: 15.16%
Soluble coffee manufacturing processes
.
by
Pintauro, Nicholas
; Park Ridge, N.J.: Noyes Development, 1969.
Subject:
Coffee processing -- Patents
;
Soluble coffee -- Patents
.
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Relevance: 13.71%
Design and development of microcontroller-CPLD based controller to measure and control moisture, temperature, and time for coffee processing
.
by
Dinglasan, Sheryl D.
; 2011.
Subject:
Engineering
;
Electronics and communications engineering
;
Microelectronics
;
Microcontrollers
;
Food processing machine
;
Coffee processing
.
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Relevance: 13.45%
Ground coffee processing: a comparative study between product ZC and other commercial brands
.
by
Kraft, Erika Victoria S.
; 1987.
Subject:
Coffee -- Processing
.
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Relevance: 13.21%
The influence of size of barries on milling recovery of coffee
.
by
Librando, Flordeliza Losaria.
; 1980.
Subject:
Coffee -- Processing
.
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Relevance: 13.21%
Research highlights from the Philippine Agriculture and resources researcch network 1985: summary proceedings of the fifth annual coordinated review and evaluation of completed and ongoing research projects
.
Los Banos, Laguna: PCARRD.
Subject:
Dairy products and nutrition
;
Livestock and nutrition
;
Root crops recipes
;
Root crops technology
;
Root crops products
;
Foods and nutrition
;
Coffee processing
;
Coco-crops
;
Coconut-food production
;
Soy sauce
;
Farm-picture
.
Add to Book Cart
Relevance: 8.66%
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