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  Search result  Your search for [subject]Color in food returned 4 records.  
 
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  Thesis Development of spray-dried ubi (Dioscorea alata Linn.) anthocyanin pigment as food colorant.

by Planas, Carmen A.; 1983.

Subject: Color in food; Ubi.

  
     
Relevance: 15.40%
 
     
  Thesis Stability of monascus color in nitrite-cured meat products.

by Dela Paz, Charity Jaggielyn Espiritu; 2004.

Subject: Meat -- Preservation; Monascus; Color in food.

  
     
Relevance: 15.07%
 
     
  Thesis Influences of formulation and process variables on the color parameters of Philippine orange (Dalandan) juice.

by De Guzman, Fiona Paula Ruiz; 2007.

Subject: Orange juice; Color in food; Citrus juices.

  
     
Relevance: 14.91%
 
     
  Thesis Influences of formulation and process variables on the color parameters of Philippine orange (Dalandan) juice.

by De Guzman, Fiona Paula Ruiz; 2007.

Subject: Orange juice -- Philippines; Color in food; Citrus juices.

  
     
Relevance: 14.75%
 
     
 
         
         
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