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  Search result  Your search for [subject]Color of food returned 3 records.  
 
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  Book Theory, determination and control of physical properties of food materials.

Dordrecht: D. Reidel Pub., 1975.

Subject: Color of food; Food -- Testing; Food.

  
     
Relevance: 15.45%
 
     
  Thesis Development of color standards for roasted peanuts.

by Santiago, Kristine Flores; 1998.

Subject: Color of food; Peanuts.

  
     
Relevance: 14.52%
 
     
  Thesis Development of color standard for peanut butter.

by Pineda, Mary Margaret Nambio; 1998.

Subject: Peanut butter; Color of food.

  
     
Relevance: 14.36%
 
     
 
         
         
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