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  Search result  Your search for [subject]Coloring matter returned 15 records.  
 
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  Book Handbook of U.S. colorants for foods, drugs, and cosmetics.

by Marmion, Daniel M.,; New York: Wiley, 1979.

Subject: Coloring matter in food; Coloring matter.

  
     
Relevance: 21.06%
 
     
  Thesis Storage stability and sensory quality of duhat (Syzyium cumini Linn.) authocyanins as a food colorant.

by Martinez, Sarah B.; 1979.

Subject: Coloring matter in food.

  
     
Relevance: 16.75%
 
     
  Thesis Sensory quality and stability of ubi (Dioscorea alata Linn.) peel anthocyanin as a food colorant.

by Paredes, Ma. Dulce C.; 1979.

Subject: Coloring matter in food.

  
     
Relevance: 16.75%
 
     
  Book Developments in food colours 2.

London: Applied Science Publishers, 1984.

Subject: Coloring matter in food.

  
     
Relevance: 16.75%
 
     
  Book Food colors.

Washington: National Academy of Sciences, 1971.

Subject: Coloring matter in food.

  
     
Relevance: 16.75%
 
     
  Book Natural food colorants.

London: Blackie Academic & Professional, 1996.

Subject: Coloring matter in food.

  
     
Relevance: 16.75%
 
     
  Thesis Extraction and storage stability of red color from Roselle (Hibiscus sabdariffa).

by Oarde, Cynthia M.; 1978.

Subject: Coloring matter in food; Roselle.

  
     
Relevance: 16.57%
 
     
  Book Chemistry of colour.

by Satake, M.; New Delhi: Discovery Pub. House, 2003.

Subject: Dyes and dyeing; Coloring matter.

  
     
Relevance: 16.57%
 
     
  Conference Paper The chemistry of colour application.

by Wardman, R. H.; Malden, Massachusettes: Blackwell Science, 2000.

Subject: Dyes and dyeing; Coloring matter.

  
     
Relevance: 16.57%
 
     
  Thesis On (k,l)-chromatic colorings of the edges of platonic solids.

by Walo, Ma. Lailani Baraya; 2003.

Subject: Coloring matter; Color vision; Pattern perception.

  
     
Relevance: 16.39%
 
     
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