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  Search result  Your search for [subject]Cookery, British returned 8 records.  
 
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  Book Curries & bugles : a memoir and cookbook of British Raj.

by Brennan, Jennifer; Boston, Mass.: Periplus Editions (HK), 2000.

Subject: Cookery, Indic; Cookery, British; British -- India -- Social life and customs.

  
     
Relevance: 17.84%
 
     
  Book Cooking with Alaister Hendy.

by Hendy, Alastair; London: Ryland Peters & Small, 1999.

Subject: Cookery, British.

  
     
Relevance: 13.20%
 
     
  Book The cooking of the British Isles.

by Bailey, Adrian, 1928-; Amsterdam: Time-Life International (Nederland), 1971.

Subject: Cookery, British.

  
     
Relevance: 13.20%
 
     
  Book The cooking of the British Isles.

by Bailey, Adrian, 1928-; Nederland: Time-Life International, 1971.

Subject: Cookery, British.

  
     
Relevance: 13.20%
 
     
  Book Great Britain chefs.

by Chapman, Kit; London: Pyramid Books, 1989.

Subject: Cooks -- Great Britain; Cookery, British.

  
     
Relevance: 12.77%
 
     
  Book Dining a la carte.

London: Octopus Books, 1988.

Subject: Dinners and dining; Cookery, British.

  
     
Relevance: 12.77%
 
     
  Book Food and drink in Britain : from the Stone Age to the 19th century.

by Wilson, Anne C.; London: Constable, 1973.

Subject: Dinners and dining -- Great Britain -- History; Cookery, British -- History; Gastronomy -- History.

  
     
Relevance: 10.90%
 
     
  Book The new cooking of Britain and Ireland : a culinary journey in search of regional foods and innovative chefs.

by Hyman, Gwenda L., 1934-; New York: Wiley, 1995.

Subject: Gastronomy -- History; Food -- History; Cookery, British; Restaurants -- Great Britain -- Directories; Cooks -- Great Britain.

  
     
Relevance: 10.02%
 
     
 
         
         
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