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  Search result  Your search for [subject]Cookery, German returned 8 records.  
 
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  Book The Cooking of Germany.

by Hazelton, Nika S.; N.Y.: Time-Life Books, 1972.

Subject: Cookery, German.

 
     
Relevance: 12.61%
 
     
  Book The cooking of Germany.

by Hazelton, Nika Standen; Amsterdam: Time-Life International (Nederland), 1976.

Subject: Cookery, German.

 
     
Relevance: 12.61%
 
     
  Book Luchow's German cookbook : the story and the favorite dishes of America's most famous German restaurant ; with an introd. and illus. by Ludwig Bemelmans.

by Mitchell, Leonard Jan; Garden City, N.Y.: Doubleday, 1952.

Subject: Cookery, German.

 
     
Relevance: 12.61%
 
     
  Book The cooking of Germany.

by Hazelton, Nika Standen; Amsterdam: Time-Life International (Nederland), 1971.

Subject: Cookery, German.

 
     
Relevance: 12.61%
 
     
  Book German traditional cooking.

by Schmaeling, Tony; Secaucus, N.J.: Chartwell Books, 1981.

Subject: Cookery, German.

 
     
Relevance: 12.61%
 
     
  Book Two hundred dinners ; trans. and adapted by M.F. Daniels.

by Nietlispach, Frieda; London: J. Hamilton.

Subject: Cookery, German; Menus.

 
     
Relevance: 12.47%
 
     
  Book The cooking of Germany.

by Hazelton, Nika Standin.; Nederland: Time-Life International, 1971.

Subject: Cookery -- German recipes.

 
     
Relevance: 12.47%
 
     
  Book Cooking the German way.

by Parnell, Helga.; Minneapolis: Lerner, 1988.

Subject: Cookery, German -- Juvenile literature; Cookery, German; Germany. -- Social life and customs -- Juvenile literature; Germany - Social life and customs.

 
     
Relevance: 11.69%
 
     
 
         
         
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