Search Results       Your search for [subject]Cookery, International -- Terminology returned 1 record.           The international menu speller. by Anderson, Kenneth N., 1921-; New York: Wiley, 1993. Subject: Cookery, International -- Terminology; Food -- Terminology; Language and languages -- Orthography and spelling -- Dictionaries; Nutrition -- Terminology.          Add to Book Cart Relevance: 20.21%