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  Search result  Your search for [subject]Cookery, Italian returned 30 records.  
 
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  Book Carluccio's complete Italian food.

by Carluccio, Antonio; [S.l.: Ted Smart, 1997.

Subject: Cookery, Italian; Cookery, Italian -- Dictionaries; Food habits -- Italy.

  
     
Relevance: 17.66%
 
     
  Book Cucina ebraica : flavors of the Italian Jewish kitchen.

by Goldstein, Joyce; San Francisco: Chronicle Books, 1998.

Subject: Cookery, Jewish; Cookery, Italian; Jews -- Italy -- Social life and customs.

  
     
Relevance: 15.14%
 
     
  Book The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta.

by Wright, Jeni; London: Lorenz Books, 1999.

Subject: Cookery (Pasta); Cookery, Italian.

  
     
Relevance: 14.13%
 
     
  Book Pasta & Italian. _ Title: Pasta and Italian.

Bath, U. K. : Parragon, c2000.

Subject: Cookery (Pasta); Cookery, Italian.

  
     
Relevance: 14.13%
 
     
  Book The cooking of Italy.

by Root, Waverly Lewis, 1903-; Amsterdam: Time-Life International (Nederland), 1973.

Subject: Cookery, Italian.

  
     
Relevance: 13.42%
 
     
  Book Venice tradition and food : the history and recipe of Venetian cuisine.

by Agostini, Pino; San Giovanni Lupatoto, Verona: Arsenale Editrice, 2004.

Subject: Cookery, Italian.

  
     
Relevance: 13.42%
 
     
  Book The Best of the beautiful cookbook : Italy : one hundred best recipes by Lorenza de' Medici.

by Passigli, Patrizia.; Australia: Beaut Books, 1994.

Subject: Cookery, Italian.

  
     
Relevance: 13.42%
 
     
  Book Classical Italian cooking/: Beryl.

by Frank, Beryl, 1927-; Secaucus, N.J.: Chartwell books, 1984.

Subject: Cookery, Italian.

  
     
Relevance: 13.42%
 
     
  Book Italian regional cooking.

by Boni, Ada; New York: Bonanza Books, 1969.

Subject: Cookery, Italian.

  
     
Relevance: 13.42%
 
     
  Book Italian festival food : recipes and traditions from Italy's regional country food fairs.

by Bianchi, Anne, 1948-; New York: Macmillan, 1999.

Subject: Cookery, Italian.

  
     
Relevance: 13.42%
 
     
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