Search Results       Your search for [subject]Cookery, Malaysian returned 1 record.           The Food of Malaysia : authentic recipes from the crossroads of Asia / recipes by the cooks of Bon Ton Restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca ; introduction and editing by Wendy Hutton ; photography by Luca Invernizzi Tettoni. Singapore: Periplus Editions, 1997. Subject: Cookery, Malaysian.          Add to Book Cart Relevance: 15.07%