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Cookery (Chicken)
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18
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Development of canned "Adobo" product from cull chicken meat (GallusGallus Domesticus Linn)
.
by
Cabrera, Cleofe D.
; 1993.
Subject:
Cookery (Chicken)
;
Chicken -- Processing
.
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Relevance: 16.31%
Chicken breasts
.
Alexandria, VA: Time Life Books, 1996.
Subject:
Cookery (Chicken)
;
Low-fat diet -- Recipes
;
Quick and easy cookery
.
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Relevance: 16.03%
Classic chicken and poultry
.
North Dighton, MA: JG Press, 1995.
Subject:
Cookery (Chicken)
;
Quick and easy cookery
.
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Relevance: 15.82%
Good cook's library : chicken and poultry cookbook. _ Chicken and poultry cookbook
.
New York: Crescent Books, 1988.
Subject:
Cookery (Chicken)
;
Cookery (Poultry)
.
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Relevance: 14.96%
Chicken and poultry
.
New York: Barron's.
Subject:
Cookery (Chicken)
;
Cookery (Poultry)
.
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Relevance: 14.96%
The chicken soup book : old and new recipes from around the world
.
by
Hazen, Janet.
; California: Chronicles Books, 1994.
Subject:
Cookery (Chicken)
;
Cookery, International
.
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Relevance: 14.96%
Classic chicken and game
.
London: Grange Books, 1995.
Subject:
Cookery (Chicken)
;
Cookery (Poultry)
.
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Relevance: 14.96%
Development of chicken gizzard adobo and its consumer acceptance
.
by
Quinto, Mary Lou T.
; 1970.
Subject:
Cookery (Chicken)
.
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Relevance: 14.45%
Dehydration of cull chicken (Gallus gallus domesticus, Linn.) into seasons shred
.
by
Ang, Josefina C.
; 1983.
Subject:
Cookery (Chicken)
.
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Relevance: 14.45%
Great chicken dishes
.
by
Novak, Jane
; New York: Weathervane Books, 1974.
Subject:
Cookery (Chicken)
.
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Relevance: 14.45%
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