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  Search result  Your search for [subject]Cookery (Duck) returned 2 records.  
 
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  Book Ducks and geese : a guide to management.

by Bartlett, Tom.; Wiltshire: Crowood Press, 1996.

Subject: Cookery (Duck); Cookery (Game).

  
     
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  Thesis Establishment of a thermal process for cull duck (Cairina moschala Linn.) adobo in can.

by Libalib, Ma. Lorelyn Manubay; 1993.

Subject: Canned foods; Cookery (Duck).

  
     
Relevance: 15.64%
 
     
 
         
         
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