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  Search result  Your search for [subject]Cookery (Eggs) returned 6 records.  
 
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  Book Egg, flour, rice and cheese dishes.

by Nietlispach, Frieda; London: John Hamilton, 1932.

Subject: Cookery (Cheese); Cookery (Eggs); Cookery (Rice).

  
     
Relevance: 16.34%
 
     
  Thesis Product improvement: hard-cooked egg roll.

by Mendoza, Estela L.; 1979.

Subject: Eggs; Cookery (Eggs).

  
     
Relevance: 15.37%
 
     
  Book Eggs & cheese.

Amsterdam: Time-Life Bks., 1991.

Subject: Cookery (Eggs); Cookery (Cheese).

  
     
Relevance: 15.15%
 
     
  Book Eggs & cheese.

Amsterdam: Time-Life Books, 1980.

Subject: Cookery (Eggs); Cookery (Cheese).

  
     
Relevance: 15.15%
 
     
  Book The little egg book.

by Gonzalez, Gene.; Pasig City: Anvil, 2008.

Subject: Cookery (Eggs); Cookery, Filipino.

  
     
Relevance: 15.15%
 
     
  Book Egg dishes : bakes and gratins.

London: Grange Books, 1995.

Subject: Cookery (Eggs).

  
     
Relevance: 14.69%
 
     
 
         
         
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