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Cookery (Game)
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5
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Fish, game and poultry
.
by
Nietlispach, Frieda
; London: J. Hamilton, 1932.
Subject:
Cookery (Fish)
;
Cookery (Game)
;
Cookery (Poultry)
.
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Relevance: 15.62%
Ducks and geese : a guide to management
.
by
Bartlett, Tom.
; Wiltshire: Crowood Press, 1996.
Subject:
Cookery (Duck)
;
Cookery (Game)
.
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Relevance: 14.39%
Game
.
Amsterdam: Time-Life Bks., 1982.
Subject:
Cookery (Game)
;
Cookery (Poultry)
.
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Relevance: 14.39%
The L.L. Bean game and fish cookbook
.
by
Cameron, Angus, (Donald Angus)
; New York: Random House, 1982.
Subject:
Cookery (Game)
;
Cookery (Fish)
.
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Relevance: 14.39%
Gourmet game recipes and anecdotes from around the world
.
by
Scott, Philippa
; New York: Simon and Schuster, 1990.
Subject:
Cookery (Game)
.
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Relevance: 13.75%
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