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  Search result  Your search for [subject]Cookery (Gelatin) returned 2 records.  
 
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  Thesis Comparative acceptability, protein, calorie content and cost between experimental products using sea cucumber (trepang) gelatin and control products using agar and commercial gelatin.

by Estaris, Adoracion A.; 1980.

Subject: Cookery (Gelatin); Gelatin; Trepang.

  
     
Relevance: 19.75%
 
     
  Book Make your own gulaman from seaweeds.

[Quezon Cityn]: DA-PCARRD Integrated Applied Communication Project, 1987.

Subject: Marine algae as food; Cookery (Gelatin); Cookery (Marine algae).

  
     
Relevance: 15.03%
 
     
 
         
         
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