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Cookery (Gelatin)
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Comparative acceptability, protein, calorie content and cost between experimental products using sea cucumber (trepang) gelatin and control products using agar and commercial gelatin
.
by
Estaris, Adoracion A.
; 1980.
Subject:
Cookery (Gelatin)
;
Gelatin
;
Trepang
.
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Relevance: 19.75%
Make your own gulaman from seaweeds
.
[Quezon Cityn]: DA-PCARRD Integrated Applied Communication Project, 1987.
Subject:
Marine algae as food
;
Cookery (Gelatin)
;
Cookery (Marine algae)
.
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Relevance: 15.03%
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