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  Search result  Your search for [subject]Cookery (Hot peppers) returned 3 records.  
 
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  Book Peppers hot & chile : a cook's guide to chile peppers from California, the Southwest, Mexico, and beyond.

by Brennan, Georgeanne, 1943-; Reading, Mass.: Addison-Wesley, 1988.

Subject: Cookery (Hot peppers); Hot peppers.

  
     
Relevance: 25.62%
 
     
  Book Asian hot & spicy _ Asian hot and spicy.

by Liley, Vicki; Boston: Periplus Editions (HK), 2000.

Subject: Cookery, Asian; Cookery (Hot peppers); Cookery (Spices).

  
     
Relevance: 24.94%
 
     
  Analytics Hot stuff : a receptor for spicy foods.

by Travis, John.;

Subject: Cookery -- Hot peppers.

  
     
Relevance: 24.56%
 
     
 
         
         
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