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  Search result  Your search for [subject]Cookery (Sausages) returned 4 records.  
 
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  Thesis Effects of mycostatic and sweetening agents on the storage behaviour of native sausage.

by Soriano, Erlinda T. (Erlinda Tarun).; 1981.

Subject: Food -- Storage; Sausages; Cookery(Sausages).

  
     
Relevance: 18.58%
 
     
  Thesis Smoked product and fresh sausage from duck neat.

by Salares, Lutgarda H.; 1978.

Subject: Smoked meat; Cookery(Sausages); Cookery(Ducks).

  
     
Relevance: 16.82%
 
     
  Book The Sausage book.

by Gehman, Richard.; New York: Weathervane Books, 1977.

Subject: Cookery (Sausages); Sausages.

  
     
Relevance: 16.56%
 
     
  Thesis The influences of different amount of pork on the quality of sausage.

by Yanuria, Lourdes C.; 1980.

Subject: Pork -- Preservation; Cookery (Pork); Cookery(Sausages).

  
     
Relevance: 14.38%
 
     
 
         
         
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