Search Results       Your search for [subject]Cookery -- Dict. -- Polyglot returned 1 record.           Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service. by Hering, Richard; Germany: Fachbuchverlag Dr. Pfanneberg, 1977. Subject: Cookery -- Dict. -- Polyglot; German language -- Dict. -- Polyglot.          Add to Book Cart Relevance: 25.15%