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  Search result  Your search for [subject]Cookery -- Dict. -- Polyglot returned 1 record.  
     
  Book Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

by Hering, Richard; Germany: Fachbuchverlag Dr. Pfanneberg, 1977.

Subject: Cookery -- Dict. -- Polyglot; German language -- Dict. -- Polyglot.

 
     
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