Search Results       Your search for [subject]Cookery -- Dictionaries -- Polyglot returned 1 record.           Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade : a brief recipes, professional knowledge concerning wine, cocktails and other drink, menu knowledge and table service _ Dictionary of classical and modern cookery. by Hering, Richard; Germany: Fachbuchverlag Dr. Pfanneberg, 1976. Subject: Cookery -- Dictionaries -- Polyglot.          Add to Book Cart Relevance: 18.52%