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Your search for [subject]Cookery -- Study and teaching returned 29 records. |
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Principles of cooking.
by Guzman, Matilde de la Paz, 1917-; Quezon City: GMS Pub., 1979.
Subject: Cookery -- Study and teaching; Cookery -- Laboratory manuals; Cookery, Philippine.
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Guzman's introduction to food preparation : a manual of laboratory procedures and principles in food preparation.
by Luna, Ma. Veritas Fojas; Manila: Merriam and Webster, 2005.
Subject: Cookery -- Study and teaching; Cookery -- Laboratory manuals; Cookery, Philippine.
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Introduction to food preparation : a manual of laboratory prodecudres and principles in food preparation.
by Guzman, Matilde P.; Manila: Merriam and Webster, 1985.
Subject: Cookery -- Study and teaching; Cookery -- Laboratory manual; Cookery, Philippine.
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Fundamentals of professional cooking and baking.
by Gonzalez, Gene R.; Manila: Anvil, 2004.
Subject: Cookery -- Study and teaching; Cookery, French; Cookery, Asian.
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Introduction to professional food preparation techniques.
by Bokorney, G. Baker; Oklahoma: Custom Academic Publ., 1994.
Subject: Cookery -- Study and teaching; Cookery -- Laboratory manuals.
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Gabay sa pagaaral ng pagluluto /: Estefania R. Pestanas, at Elvira K. Directo.
Manila: Rex Book Store, 1991.
Subject: Cookery, Philippine; Cookery -- Study and teaching.
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Principles of cooking : a manual of laboratory procedures in food preparation.
by Guzman, Matilde (de la Paz), 1917-; Quezon City: GMS Pub., 1973.
Subject: Cookery -- Study and teaching; Cookery, Philippine.
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Principles of cooking : a manual on laboratory procedures in food preparation.
by Guzman, Matilde (de la Paz), 1917-; Quezon City: [Trojan Printers, 1955.
Subject: Cookery -- Study and teaching; Cookery, Philippine.
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Principles of cooking : a manual on laboratory procedures in food preparation.
by Guzman, Matilde (de la Paz), 1917-; Quezon City: [Trojan Printers, 1964.
Subject: Cookery -- Study and teaching; Cookery, Philippine.
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Principles of cooking : a manual on laboratory procedures in food preparation.
by Guzman, Matilde (de la Paz), 1917-; Quezon City: [GMS Pub., 1964.
Subject: Cookery -- Study and teaching; Cookery, Philippine.
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