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  Search result  Your search for [subject]Cooking quality (rice) returned 2 records.  
 
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  Continuing Resource The physical and eating qualities of lowland rice.

by Bautista, Alicia P.;

Subject: Food and Nutrition; Cooking quality (rice).

  
     
  |   Relevance: 18.69%
 
     
  Continuing Resource Studies on the preparation of dehydrated quick-cooking rice.

by Alabastro, Victoria Q.;

Subject: Cooking quality (rice); Rice.

  
     
Relevance: 18.62%
 
     
 
         
         
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