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  Search result  Your search for [subject]Cooks -- Great Britain returned 2 records.  
 
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  Book The new cooking of Britain and Ireland : a culinary journey in search of regional foods and innovative chefs.

by Hyman, Gwenda L., 1934-; New York: Wiley, 1995.

Subject: Gastronomy -- History; Food -- History; Cookery, British; Restaurants -- Great Britain -- Directories; Cooks -- Great Britain.

  
     
Relevance: 19.94%
 
     
  Book Great Britain chefs.

by Chapman, Kit; London: Pyramid Books, 1989.

Subject: Cooks -- Great Britain; Cookery, British.

  
     
Relevance: 19.14%
 
     
 
         
         
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