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  Search result  Your search for [subject]Cottage cheese returned 8 records.  
 
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  Thesis Formulation and process (aging) optimization of flavored cottage cheese from carabao's milk.

by Laurente, Queenie Ann C.; 2004.

Subject: Cottage cheese; Process cheese.

  
     
Relevance: 19.83%
 
     
  Thesis Two methods of preparing cottage cheese from non-fat dry milk.

by Suarez, Monina J.; 1965.

Subject: Cottage cheese.

  
     
Relevance: 18.10%
 
     
  Visual Material Possibilities of improving Santa Cruz soft cheese. II. Coagulant extract on, Santa Cruz starter, and the improved soft cheese [microform].

by Arpon, Antonio T., 1937-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Cottage cheese.

  
     
Relevance: 18.10%
 
     
  Visual Material The effect of some lactic acid cultures on the quality of DTRI-prepared white soft cheese [microform].

by Dulay, Teofilo A., 1933-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Cottage cheese.

  
     
Relevance: 18.10%
 
     
  Book Possibilities of improving Santa Cruz soft cheese. II. Coagulant extraction, Santa Cruz starter, and the improved soft cheese.

by Arpon, Antonio T., 1937-;

Subject: Cottage cheese.

  
     
Relevance: 18.10%
 
     
  Book The effect of some lactic acid cultures on the quality of DTRI-prepared white soft cheese.

by Dulay, Teofilo A., 1933-;

Subject: Cottage cheese.

  
     
Relevance: 18.10%
 
     
  Thesis Development of cottage cheese from a blend on non-fat dry milk and cocopro 1.

by Escalona, Nimphanida V.;

Subject: Cottage cheese; Coconut products.

  
     
Relevance: 17.70%
 
     
  Analytics Formulation and process(aging)optimization of flavored cottage cheese from carabao's milk.

Baybay, Leyte: Leyte State University.

Subject: Food Science and Technology -- Master of Science; Cottage cheese.

  
     
Relevance: 15.60%
 
     
 
         
         
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