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  Search result  Your search for [subject]Crunchies returned 10 records.  
 
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  Book Nutritious food development series: corn-mongo crunchies.

Manila: FNRI.

Subject: Food technology-corn-mongo crunchies; Food processing; Corn-mongo crunchies; Food manufacture-corn and mongo crunchies; Recipe, fnri-corn-mongo crunchies.

 
     
Relevance: 16.40%
 
     
  Book Soy supplemented rice crunchies-development and storage.

by Corpuz, BS.; NSTA Technology, 1986.

Subject: Snack foods; Soy-fortified rice crunchies; Crunchies; Rice-soy crunchies.

 
     
Relevance: 16.23%
 
     
  Book Rice-mongo crunchies.

Bicutan: FNRI, 1998.

Subject: Rice mongo crunchies-equipment; Rice mongo crunchies-production; Rice-mongo crunchies-project information.

 
     
Relevance: 15.44%
 
     
  Book Development and storage study of sweet potato - cowpea crunchies.

by Fernandez, MEG.; 1991.

Subject: Cowpea; Sweet potato-cowpea crunchies; Sweet potato; Crunchies-development and storage.

 
     
Relevance: 13.12%
 
     
  Book Rice-mongo crunchies production.

Manila: Food and Nutrition Research Institute.

Subject: Mongo-cookery; Rice-mongo; Crunchies-rice-mongo; Rice-cookery; Crunchies-production; Snack food.

 
     
Relevance: 12.12%
 
     
  Book Corn-mongo crunchies.

Manila: FNRI/NSDB.

Subject: Corn-mango crunchies-preparation; Nutrition tips.

 
     
Relevance: 10.94%
 
     
  Book Nutrification of popular snack foods in the Philippines.

by Bayan, AA.; Singapore: Science Council for Asean Sub-committee on Protein, 1984.

Subject: Curls; Soy snacks foods; Coconut; Mungo flour; Food nutrification; Crunchies; Snack foods-consumption pattern.

 
     
Relevance: 9.66%
 
     
  Book Acceptability, tolerance and growth studies using high energy-protein food formulations developed by FNRI and other agencies-extruded corn-mongo curls and deep-fried corn-mongo crunchies.

by Velandria, FV.; Manila: FNRI.

Subject: Food technology; Food formulation; Protein-energy food; Corn-mongo crunchies-acceptability; Food processing and manufacture; Snack foods; Corn-mongo curls-acceptability.

 
     
Relevance: 8.10%
 
     
  Book Corn-mongo crunchies.

Manila, Philippines: Food and Nutrition Research Institute, NSTA.

Subject: Food science and technology; Food processing -- Corn; Food processing -- Mongo; Food technology -- Crunchies; Snack food development; Snack food -- Pre-schoolers.

 
     
Relevance: 7.77%
 
     
  Book Aklat II (English version).

by Tekno-tulong.; Bicutan: STII.

Subject: Mongo kropeck; Cassava-chips; Snacks foods; Taho from coconut-milk; Sweets and preserved; Soybeans kropeck; Siopao; Tamales; Cassava-recipes; Cassava-chippy; Cassava-flour; Flour; Rice bran; Crunchies; Squash recipes-snacks; Taho from soybeans; Fruits and vegetables; Food preservation.

 
     
Relevance: 7.10%
 
     
 
         
         
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