Search Results       Your search for [subject]Cucumber, Pickling -- Salt brine, Use of returned 1 record.           Comparative study on the use of five locally made salts in the brining of cucumber for pickling. by Reolalas, Aurora R.; Nueva Ecija: Central Luzon State University, 1967. Subject: Food Economics; Cucumber, Pickling -- Salt brine, Use of; Salt, brine -- Pickling cucumber -- Comparative study.          Add to Book Cart Relevance: 57.58%