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  Search result  Your search for [subject]Dairy products -- Composition returned 4 records.  
 
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  Book Fundamentals of dairy chemistry.

by Webb, Byron Horton.; Westport, Conn.: AVI, 1974.

Subject: Milk -- Composition; Dairy products -- Composition.

  
     
Relevance: 20.15%
 
     
  Book Fundamentals of dairy chemistry.

by Webb, Byron Horton, 1903-; Westport, Conn.: Avi Pub., 1974.

Subject: Milk -- Composition; Dairy products -- Composition.

  
     
Relevance: 20.15%
 
     
  Book Advanced dairy chemistry.

London: Chapman & Hall, 1995.

Subject: Milk -- Composition; Dairy products -- Composition.

  
     
Relevance: 20.15%
 
     
  Book Composition of New Zealand foods 3. Dairy products.

by Vissu FR, et, al.; Wellington, New Zealand: Dairy Advisory Bureau, New Zealand Dairy Board, 1991.

Subject: Cheese; Dairy products-composition new zealand; Milk.

  
     
Relevance: 18.89%
 
     
 
         
         
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