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  Search result  Your search for [subject]Diet -- United States returned 9 records.  
 
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  Book Nutrition and preventive health care.

by Caliendo, Mary Alice; New York: Macmillan, 1981.

Subject: Nutrition disorders -- United States -- Prevention; Diet -- United States; Nutrition policy -- United States; Nutrition -- United States -- Study and teaching; Nutritionally induced diseases.

  
     
Relevance: 14.99%
 
     
  Book American food habits in historical perspective.

by McIntosh, Elaine N.; Westport, Conn.: Praeger, 1995.

Subject: Food habits -- United States -- History; Diet -- United States -- History; Nutrition -- United States -- History; United States -- Social life and customs.

  
     
Relevance: 14.68%
 
     
  Book From boarding house to bistro : the American restaurant then and now.

by Pillsbury, Richard; Boston: Unwin Hyman, 1990.

Subject: Restaurants, lunch rooms, etc. -- United States -- History; Diet -- United States; Fast food restaurants -- United States -- History.

  
     
Relevance: 13.53%
 
     
  Book Nutrition and your health : dietary guidelines for Americans ; aim for fitness, build a healthy base, choose sensibly ... for good health. _ Dietary guidelines for Americans.

[Washington, D.C.]: U.S. Dept. of Agriculture, 2000.

Subject: Nutrition -- United States; Diet -- United States.

  
     
Relevance: 12.68%
 
     
  Book Food.

by Powter, Susan, 1957-; New York: Simon & Schuster, 1995.

Subject: Food; Cookery; Diet -- United States; Nutrition.

  
     
Relevance: 12.48%
 
     
  Book Food and life-yearbook of agriculture 1939.

Washington: US-DA.

Subject: Animal nutrition; Atwater, wilbur olin; Diet-united states; Microorganisms; Food and life.

  
     
Relevance: 11.73%
 
     
  Book Team Nutrition's food, family and fun : a seasonal guide to healthy eating : commemorating 50 years of school lunch. _ Seasonal guide to healthy eating _ Food, family & fun.

[Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Consumer Service, 1996.

Subject: Cookery -- Study and teaching -- Activity programs -- United States -- Handbooks, manuals, etc; Recipes -- United States -- Handbooks, manuals, etc; Nutrition -- Study and teaching -- United States -- Handbooks, manuals, etc; Diet -- United States -- Handbooks, manuals, etc.

  
     
Relevance: 11.72%
 
     
  Book Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish.

by Nettleton, Joyce A., 1944-; New York: Van Nostrand Reinhold, 1985.

Subject: Fish as food -- Analysis; Diet -- United States; Seafood -- Analysis.

  
     
Relevance: 11.25%
 
     
  Book Family food consumption and dietary levels, five regions.

by Stiebeling, Hazel Katheirne, 1896-; Washington: [U.S. Govt. Print. Off.], 1941.

Subject: Food consumption; Diet -- United States; Food surveys.

  
     
Relevance: 11.19%
 
     
 
         
         
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