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  Search result  Your search for [subject]Dough returned 9 records.  
 
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  Thesis Development of cheese-flavored frozen pizza dough.

by Soriano, Maria Sienna O.; 2001.

Subject: Dough.

  
     
Relevance: 11.66%
 
     
  Thesis A study on the storage stability of frozen uncooked sweet yeast-fermented dough with filling.

by Serrano, Anna Mae Jacob; 1993.

Subject: Dough.

  
     
Relevance: 11.66%
 
     
  Analytics Bread dough flower pot.



Subject: Dough craft.

  
     
Relevance: 11.53%
 
     
  Thesis Quality of baked Pan de Sal as affected by dough freezing rate.

by Salvador, Nina D.; 2002.

Subject: Bread -- Philippines; Dough -- Testing.

  
     
Relevance: 11.28%
 
     
  Book Functional additives for bakery foods.

by Stauffer, Clyde E.; New York: Van Nostrand Reinhold, 1990.

Subject: Food additive; Baked products; Dough.

  
     
Relevance: 11.16%
 
     
  Book The art of Filo cookbook : international entrees, appetizers & desserts wrapped in flaky pastry.

by Sousanis, Marti; Reading, Mass.: Addison-Wesley, 1983.

Subject: Cookery (Filo dough); Cookery, Greek; Cookery, Middle Eastern.

  
     
Relevance: 9.33%
 
     
  Thesis Quality of baked pan de sal as affected by dough freezing rate.

by Salvador, Nina D.;

Subject: Bread; Bread dough craft.

  
     
Relevance: 9.26%
 
     
  Book Modern and scientific methodologies in baking.

Manila: National Grains Authority and Food Sector, Ministry of Human Settlements.

Subject: Bread making-methods and steps; Baking industry; Sweet dough-proceeding; Loaf bread-procedures; Pan de sal-procedures; Baking.

  
     
Relevance: 8.84%
 
     
  Book From bread to flowers : in the palm of your hand.

by Weber, Elizabeth; [S.l.]: Cunningham Art Products, 1972.

Subject: Bread flowers -- Amateur's manuals; Bread dough craft -- Amateur's manuals.

  
     
Relevance: 8.20%
 
     
 
         
         
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