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  Search result  Your search for [subject]Eating qualities returned 2 records.  
 
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  Book The physical and eating qualities of lowland rice.

by Bautista, AP.;

Subject: Rice-cooking; Eating qualities; Rice-physical qualities.

  
     
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  Book Rice grain quality and marketing.

Los Baños, Laguna, Philippines: International Rice Research Institute, 1985.

Subject: Rice quality in world markets0; Consumer demand for rice grain -- Southeast Asia0; Rice grain quality0; Utilization characteristics and qualities of rice -- United States0; Milling qualities of rice0; High yields rice breeding0; Excellent cooking and eating qualities of rice0; Agriculture.

  
     
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