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Your search for [subject]Egg returned 104 records. |
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Catch the daily egg habit.
by Mondala, AU.; Bicutan: FNRI.
Subject: Egg-producers; Egg-kinds; Egg-value; Exporters-egg; Egg producers; Egg-importance; Egg-nutritional value; Egg habits.
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Egg science and technology.
by Stadelman, William J.; Westport, Conn.: AVI, 1973.
Subject: Eggs; Egg trade; Egg processing; Egg products industry; Egg processing -- Patents.
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Egg science and technology.
Binghamton, N.Y.: Food Products Press, 1990.
Subject: Eggs; Egg processing -- Patents; Egg processing; Egg products industry; Egg trade.
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Egg science and technology.
New York: Food Products Press, 1995.
Subject: Eggs; Egg processing -- Patents; Egg processing; Egg products industry; Egg trade.
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Egg science and technology.
by Stadelman, William J.; Westport, Conn.: AVI Pub., 1973.
Subject: Eggs; Egg processing; Egg products industry; Egg trade.
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It's eggciting to learn through nutrition eggducation: Syllabus for interpersonal communication on egg.
by Africa, LS.; Taguig City: NNC/UPLB, 2007.
Subject: Egg-nutrient content; Training module-egg; Egg-nutrition education-module.
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Design and construction of an egg grader.
by Sison, Leoncio M.; Nueva Ecija: Central Luzon State University, 1965.
Subject: Agriculture; Egg grader -- Design & construction; Eggs -- Classification; broiler production -- egg grader; Poultry -- egg grader.
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The Philippines recommends for duck egg production.
Los Banos, Laguna: PCARRD-DOST, 2006.
Subject: Duck raising. -- Philippines; Egg production. -- Philippines; Ducks; Duck breeds -- Philippines; Ducks -- Feeding and feeds; Duck industry. -- Philippines; Egg trade; Egg products industry; Egg processing.
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Eggs are good body-builders.
Bicutan: Taguig City, 2005.
Subject: Egg recipes; Egg-facts and myths.
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Denaturation of egg proteins effect of heat treatments on viscosity of liquid egg products.
by Payawal, Soledad R.; Manila: La Salle College, 1944.
Subject: Egg proteins, Denaturation of -- Heat treatments -- Viscosity, Effect on; Egg products, Liquid -- Viscosity, Effect on -- Denatured egg proteins.
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