Search Results
 
  Search result  Your search for [subject]Eggs -- Preservation returned 13 records.  
 
Sort by:  
 
     
  Continuing Resource Egg studies: I. Salt curing of chicken and duck eggs.

by Diongco, O.T.;

Subject: Food Science and Technology; Eggs -- Preservation; Salted eggs.

  
     
Relevance: 18.75%
 
     
  Thesis Relative effectiveness of different media in salting duck eggs.

by Valdez, Martin C.; 1989.

Subject: Ducks -- Eggs; Egg processing; Eggs -- Preservation.

  
     
Relevance: 18.49%
 
     
  Thesis Salted egg as an income generating project of the Benguet School of Arts and Trade, Bokod, Benguet 1996-1997.

by Lino, Lorna L.; 1997.

Subject: Eggs -- Economic aspects; Eggs -- Preservation.

  
     
Relevance: 18.15%
 
     
  Book Ang paggawa ng itlog na maalat at century egg /M.V.P. Lawas, A.L. Lambio and N.P. Roxas.

Los Banos, Laguna: UP-CA, 2000.

Subject: Eggs -- Preservation; Eggs as food.

  
     
Relevance: 18.15%
 
     
  Thesis Influence of different oil coating media on the duration of eggs spoilage.

by Alejo, Simeon.; 1980.

Subject: Eggs -- Preservation; Eggs -- Storage.

  
     
Relevance: 17.49%
 
     
  Thesis The Effect of different coating media on the quality and duration of eggs spoilage.

by Galasinao, Dionicia A.; 1981.

Subject: Eggs -- Preservation; Eggs -- Storage.

  
     
Relevance: 17.49%
 
     
  Thesis A study on the degree of salinity in the preservation of chicken eggs.

by Banggollay, Julieta M.; 1981.

Subject: Eggs -- Preservation.

  
     
Relevance: 15.76%
 
     
  Thesis Effects of varying levels of salt in preserving chicken eggs.

by Garcia, Pedro A.; 1988.

Subject: Eggs -- Preservation.

  
     
Relevance: 15.76%
 
     
  Thesis A Comparative study of salting eggs in clay mixture and salt water solution.

by Pallada, Lucia C.; 1979.

Subject: Eggs -- Preservation.

  
     
Relevance: 15.76%
 
     
  Analytics Effects of heat treatment of clay on the quality and shelf life of salted duck eggs.



Subject: Eggs -- Preservation.

  
     
Relevance: 15.76%
 
     
« Previous  1  2  Next »
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library