Search Results       Your search for [subject]Eggs-cookery returned 1 record.           The science of Philippine foods. (2nd rev.ed.). by Arroyo-Staub, PT.; Quezon City: Abaniko Enterprises, 1982. Subject: Sugars; Fats & oils; Fruits and vegetables; Poultry; Pinipig; Rice enrichment; Rice-milled; Milk & milk products; Fish; Rice bran; Rice-brown; Eggs-cookery; Eggs-nutrients; Eggs-kinds; Carageenan; Philippine foods.          Add to Book Cart Relevance: 17.21%