Search Results       Your search for [subject]Emulsifiers, Use of -- Butter cake quality improvement -- Baking returned 1 record.           The use of emulsifiers in improving the quality of butter cakes. by Leonin, Zosima H.; Nueva Ecija: Central Luzon State University, 1968. Subject: Baking, Use of emulsifiers in -- Butter cake quality improvement; Cakes, Butter -- Quality Improvement -- Emulsifiers, Use of -- Baking; Emulsifiers, Use of -- Butter cake quality improvement -- Baking.          Add to Book Cart Relevance: 64.74%