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  Search result  Your search for [subject]Emulsions -- Effect on canned cooked rice returned 1 record.  
     
  Continuing Resource Effect of adding emulsion and surfactant to canned cooked rice.

by Alabastro, Victoria Q.;

Subject: Food Science and Technology; Rice, Canned cooked -- Organoleptic properties; Emulsions -- Effect on canned cooked rice; Surfactants -- Effect on canned cooked rice.

 
     
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