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  Search result  Your search for [subject]Enzyme technology returned 2 records.  
 
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  Book Food processing technology: principles and practice.

by Fellows, PJ.; England: Woodhead Publishing Ltd.

Subject: Food handling and storage; Enzyme technology; Food fermentation; Heat processing; Food processing-theory and practices.

  
     
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  Book Division of food processing: Report on research 1989-1991.

by CSIRO Australia-Institute of Animal Production and, Processing.; Australia: Division of Food Processing, 1991.

Subject: Food packaging and storage; Milk-heat treatment; Bacteria; Dairy research; Food borne pathogens; Sensory research; Protein preparation; Dietary fiber; Mycotoxins; Milk powder; Cheesemaking; Whey protein; Molecular biology; Enzyme technology; Starter; Microbiology.

  
     
Relevance: 9.84%
 
     
 
         
         
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