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  Search result  Your search for [subject]Extrusion process returned 7 records.  
 
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  Book Extrusion of plastics, rubber and metals.

by Simonds, Herbert Rumsey, 1887-; New York: Book Division, 1952.

Subject: Extrusion process.

  
     
Relevance: 16.90%
 
     
  Book Extrusion cooking technology.

London: Elsevier Applied Science, 1984.

Subject: Cereal products; Extrusion process; Pelletizing.

  
     
Relevance: 16.35%
 
     
  Analytics A new generation of diapers from a high speed direct extrusion process.

by Werner Jahn.;

Subject: Diaper production; Direct extrusion process.

  
     
Relevance: 16.35%
 
     
  Thesis Development of texturized vegetable proteins by the extrusion process.

by pham Binh Chay.; 1981.

Subject: Beans; Proteins; Extrusion process; Meat substitutes.

  
     
Relevance: 16.18%
 
     
  Thesis Minimixing the inherent beany flavor of textured soy proteins in ground carabeef patties.

by Cajayon, Leticia P.;

Subject: Prteins; Soyfoods; Extrusion process; Meat substitutes.

  
     
Relevance: 16.18%
 
     
  Thesis Students on the meat fiber of different coconut varieties.

by Manullang, Monang.; 1981.

Subject: Coconut -- Philippines; Nuts -- Chemical composition; Extrusion process.

  
     
Relevance: 16.00%
 
     
  Book Textured vegetable proteins.



Subject: Meat substitute-snacks foods; Extrusion process; Vitasoy; High protein foods; Soy flour; Tvp.

  
     
Relevance: 14.36%
 
     
 
         
         
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