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Your search for [subject]FERMENTED FISH returned 10 records. |
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Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants.
by Bandian, V.T.;
Subject: Public Health and Safety; Heavy metals -- Analysis -- Fermented fish -- Shellfish products; Fish, Fermented -- Heavy metal content; Shellfish products -- Heavy metal content.
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Safety evaluation of fermented fish and shellfish products I. microbiological contaminants.
by Mabesa, R C;
Subject: SHELLFISH; SAFETY EVALUATION; FERMENTED FISH; MICROBIOLOGICAL CONTAMINANTS.
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Safety evaluation of fermented fish and shellfish product II. Physical contaminants.
by Mabesa, R C;
Subject: SHELLFISH; SAFETY EVALUATION; FERMENTED FISH; PHYSICAL CONTAMINATION.
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The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao).
by Oronan, Ma. Asuncion Valenzuela;
Subject: Fermented fish -- Philippines; Anchovies; Fishes -- Microbiology; Microbiological synthesis.
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The effect of rice bran, cultured yeast and fermented fish soluble and their combinations on the production of a harpacticoid copepod, Tisbintra elongata (Mori).
by Duray, Victoriano M.; University of the Philippines System, 1980.
Subject: COPEPODA; FEEDING; FISHERY PRODUCTION; BRAN; YEASTS; FERMENTED FISH SOLUBLE.
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Microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao).
by Oronan, Ma. Asuncion Valenzuela.; 1993.
Subject: Anchovies -- Microbiology; Fermented fish -- Microbiology; Essences and essential oils.
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Lactic acid fermentation of balao-balao (rice-shrimp mixture).
by Solidum, Ma. Haidea Tirol;
Subject: Fermentation; Balao-balao; Fermented fish; Lactic acid bacteria.
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Studies on tinapayan - an indigenous fish ferment in Central Mindanao.
by Guerra, Melanie R.; 1992.
Subject: Fermented fish -- Central Mindanao; Fishery processing -- Central Mindanao.
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Effect of salt concentration on the fermentation rate of fish sauce from small anchovies, Stolephororus spp.
by Corazon, Macachor P.;
Subject: Fishery products -- Cebu City; Fermented fish -- Cebu City.
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Influence of natural additives on the acceptability of flavored fish sauce.
by Quinones, Renissa S.;
Subject: Fishery products -- Cebu City; Fermented fish -- Cebu City.
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