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Your search for [subject]FISH returned 1,380 records. |
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New species of Philippine fishes.
by Seale, Alvin;
Subject: Fishes -- New species -- Philippines; Muraenidae -- New fish specie -- Philippines; Ophichthyidae -- New fish specie -- Philippines; Cyprinidae -- New fish specie -- Philippines; Belonidae -- New fish specie -- Philippines; Atherinidae -- New fish specie -- Philippines; Mugilidae -- New fish specie -- Philippines; Sphyraenidae -- New fish specie -- Philippines; Syngnathidae -- New fish specie -- Philippines; Holocentridae -- New fish specie -- Philippines; Apogonichthyidae -- New fish specie -- Philippines; Serranidae -- New fish specie -- Philippines; Haemilidae -- New fish specie -- Philippines; Theraponidae -- New fish specie -- Philippines; Scarichthyidae -- New fish specie -- Philippines; Pseudochromidae -- New fish specie -- Philippines; Osphromenidae -- New fish specie -- Philippines; Gobidae -- New fish specie -- Philippines; Callionymidae -- New fish specie -- Philippines; Lutianidae -- New fish specie -- Philippines; Sparidae -- New fish specie -- Philippines; Pomacentridae -- New fish specie -- Philippines; Carangidae -- New fish specie -- Philippines; Fisheries.
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Fish preservation and convenience fish preparation.
by Olan, RU.; Oriental Mindoro.
Subject: Fish polvoron; Fish quekiam; Dilis-dried; Talaba; Fish salami; Fish recipes; Seafood recipes; Dalagang bukid; Fish balls; Fish preparation; Fish preservation; Oyster chips; Tahong.
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English for fisheries technology.
by Smith, Michael L.; Metro Manila, Philippines: National Book Store, Inc, 1990.
Subject: Fisheries technology; Fish story; Fish shape, sizes; Fish diseases protection, preservation; Fish handling, marketing, distribution; Squid -- Devil sweet fish; Fishing methods; Reefs and fisheries; Prawn, fish needs nutrition; Prawn harvesting; Mariculture.
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Fish odors and the problems of their removal.
by Sen, DP.;
Subject: Fish protein concentrates; Fish odor; Fish technology; Fish processing; Protein supplement; Fish flour.
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All about fish (A manual for teachers).
Canada: Department of Fisheries.
Subject: Fish-teaching manual; Fish recipes; Fish cooking; Fish-menu; Shellfish.
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Introduction to fish culture in the Philippines.
by Guerrero, Rafael III, D.; Manila, Philippines: Philippine Education Co., Inc, 1981.
Subject: Fisheries; Fish culture -- Philippines; Milkfish production; Tilapia production; Carp production; Catfish production; Mudfish production; Fish culture -- Gourami; Fish culture -- Mullet; Fish culture -- Loach; Fish culture -- Rabbitfish; Fish culture -- Eel.
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Arginase activity in different fish species and tissues.
by Portugal, TR.;
Subject: Fish-species; Fish species; Arginase activity; Fish tissues; Fish analysis; Arginine fishes.
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Fish smoking and drying: The effect of smoking and drying on the nutritional properties of fish.
by Burt, J.R., editor; London: Elsevier Applied Science, 1988.
Subject: Fish smoked; Fish dried; Food, fish - nutritional values -- Effects of curing.
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Fish cultivation in fresh water units in the Philippines.
Manila: DANR.
Subject: Sketches; Fish-fresh water-pictures; Fish cultivation; Dalag; Fish production.
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Standards and requirements for fish handling, processing, distribution and quality control.
by Tapiador, DD.; Rome: FAO.
Subject: Fish distribution and quality control; Fish processing; Fish handling.
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