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  Search result  Your search for [subject]FISH OILS returned 10 records.  
 
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  Book Fish oils in nutrition.

New York: Van Nostrand Reinhold, 1990.

Subject: Fish oils; Fish oils in human nutrition.

  
     
Relevance: 18.92%
 
     
  Analytics The biological assay of Philippine fish liver oils for vitamin A II. The vitamin A potency of sawfish and shark liver oils.

by Gutierrez, M;

Subject: BIOLOGICAL ASSAY; FISH OILS; VITAMIN A; FISHES; LIVER; SHARK; OILS; PHILIPPINE FISH LIVER.

  
     
Relevance: 18.81%
 
     
  Analytics Eating fish linked to increased intelligence, mental stability.



Subject: Fish oils.

  
     
Relevance: 14.75%
 
     
  Analytics Fish oil helps weight loss.



Subject: Fish oils -- Therapeutic use.

  
     
Relevance: 14.43%
 
     
  Analytics Australian study finds fish oil helps weight loss.



Subject: Fish oils; Weight loss.

  
     
Relevance: 14.43%
 
     
  Book Conference report: 3rd Congress of ISSFAL.

Roche.

Subject: Nutrition evolution; Omega 3; Tryglycerides; Fish-oils.

  
     
Relevance: 14.12%
 
     
  Analytics Fish oil may help piglets.



Subject: Piglets -- Animal nutrition8xDisease control -- Fish oils, Omega-3 fatty acids.

  
     
Relevance: 13.68%
 
     
  Analytics Analysis and dosage formulation of the vitamin A content of the liver oil of <i>Pangasius buchanani kanduhito valenciennes</i>.

by Aguilar, Pavila V.;

Subject: FISH OILS; VITAMIN A; DRUG DOSAGE CALCULATIONS; PANGASIUS BUCHANANI; KANDUHITO; EXPERIMENTAL.

  
     
Relevance: 13.54%
 
     
  Thesis Vitamin A emulsion from the liver oil of lapu-lapu (epinephelus coiodes (hamilton), family serranide).

by Ong, Jocelyn T.; 1999.

Subject: Fish oils -- Therapeutic use; Serranidae -- Therapeutic use.

  
     
Relevance: 11.17%
 
     
  Book Dietary fat: some aspects on nutrition and health and product development.

by Truswell, AS.; Belgium: ILSI.

Subject: Fatty acids; N-3 fatty acids; Diet and cancer; Blood lipids-coronary diseases; Fish oils; Arteriosclerosis; Plasma cholesterol; Fat substitute; Fat replacers; Dietary fats.

  
     
Relevance: 11.16%
 
     
 
         
         
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