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  Search result  Your search for [subject]FISH PASTES returned 2 records.  
 
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  Technical Report Comparative studies on fish paste and fish sauce using non-commercial species of fish.

by Hermes, Jasmin E.; Diliman, Quezon City: UPV, IFDR, 1982. 15p.

Subject: FISH PASTES; FISH SAUCE; COMPOSITION; ORGANOLEPTIC PROPERTIES.

  
     
Relevance: 19.60%
 
     
  Book Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.).

by Nieto, Marceliano B.;

Subject: Shrimp paste; Acetes; Bagoong; Fish pastes.

  
     
Relevance: 17.47%
 
     
 
         
         
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