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Your search for [subject]FISH SAUCE returned 12 records. |
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Characterization and identification of some halophilic bacteria in spoiled fish sauce.
by Villaralvo, Ma. Josie;
Subject: Food Science and Technology; Bacteria, Halophilic -- Occurrence -- Spoiled fish sauce; Bacillus pumilus -- Isolation -- Spoiled fish sauce; Staphylococcus sp. -- Isolation -- Spoiled fish sauce.
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Proceedings of the thirteenth annual convention of the Philippine Association of Food Technologist. Theme: <strong><em>Technological advances for the local food processing industry</em>, </strong>November 20-21, 1978, PICC.
PICC Metro Manila, Philippines: Philippine Association of Food Technologist co-sponsored by the National Science Development Board and National Research Council of the Philippines, 1978.
Subject: Congresses -- Food processing; Protein and lipid hydrolysis -- Fish sauce (Patis); Fish sauce (patis) preparation -- Irradiated a non-irradiatednd -- Anchovies; Foods -- Toxic substance -- Philippines; Low cost extrusion cooker.
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TECSMI at Tentay Food Sauces, Inc.
Subject: Fish sauce -- Production; Sauces and seasonings industry; Tentay Food Sauces, Inc; Patis or Fish sauce; Technology Enhancement for Competitiveness of Small and Medium Industry (TECSMI); Hazard Analysis Critical Control Point(HACCP).
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Comparative studies on fish paste and fish sauce using non-commercial species of fish.
by Hermes, Jasmin E.; Diliman, Quezon City: UPV, IFDR, 1982. 15p.
Subject: FISH PASTES; FISH SAUCE; COMPOSITION; ORGANOLEPTIC PROPERTIES.
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Isolation, identification, growth and thermal death characterization of Bacillus cereus in patis fish sauce.
by Bernisca, Gerly Anne G.; 2007.
Subject: Fish sauce -- Microbiology.
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The scent of bagoong.
Subject: Bagoong -- fish sauce.
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Preparation of fish sauce (patis).
Manila, Philippines: Bureau of Printing, 1946.
Subject: Fish sauce (patis) preparation.
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Establishment of driedfish and fish sauce processing in Cavite.
by Garcia, Ma. Mayolina Manuel.; 1985.
Subject: Dried fish; Fish sauce; Dried fishery products.
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An Antibiotic from a spore-forming bacteria isolated from fish sauce (patis).
by Magno, Ester T.; 1974.
Subject: Bacillus subtilis; Patis (Fish sauce); Antibiotics -- Analysis.
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Mechanics of bagoong (Fish Paste) and patis (Fish Sauce) processing.
by Uyenco, V.; Manila, Philippines: The Author, 1962.
Subject: Bagoong (fish patis) processing; Patis (fish sauce) processing.
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