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Your search for [subject]FLOURS returned 17 records. |
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Laboratory-scale studies on the preparation of coconut flour from granulated coconut.
by Mañalac, G. C.;
Subject: Chemical and Allied Industries; Coconut flour -- Production -- Granulated coconut; Coconut, Granulated -- Flours; Flours, Coconut -- Production.
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Development and evaluation of soybean flour mixtures.
by Salazar, Julita B.; Bacnotan, La Union: Don Mariano Marcos Memorial State University, 1996. 46 p.
Subject: SOYBEANS; FLOURS; FOOD TECHNOLOGY.
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Teknolohiya ng pagpoproseso ng kinudkod at harinang kamoteng-kahoy.
by Gibe, Benjie P.;
Subject: Cassava -- Flours -- Food processing.
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Utilization of agricultural crops and industrial by-products as extender in plywood adhesive.
by Chan, Feliza D.; College, Laguna: FPRDI, 1985. 20p.
Subject: LEUCAENA; SEEDS; FLOURS; PROCESSING; ADHESIVES; PLYWOOD.
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Sweetpotato and cassava flour as substitutes for wheat flour.
by Gibe, B.P.;
Subject: Sweet Potato; Cassava -- Flours -- Food technology.
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Optimization of cultural parameters for the production of microbial proteins from starchy materials.
by Escueta, Elias E.; College, Laguna: University of the Philippines Los Banos, 1985. 52 p. -(NSTA-UPLB-VISCA-JSPS 8205.2 In).
Subject: MANIHOT ESCULENTA; IPOMOEA BATATAS; BANANAS; FLOURS; PROTEIN CONTENT.
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Enrichment and fortification of root crop flour.
by Palomar, Lutgarda S.; Baybay, Leyte: VISCA, 1980. var. p. -(Phase II).
Subject: MANIHOT ESCULENTA; IPOMOEA BATATAS; MUNG BEANS; FLOURS; NUTRITIVE VALUE; ECONOMIC ANALYSIS.
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Biological quality of dilis fish flour used as source of protein for growing rats.
by Alcaraz-Bayan, Angelina;
Subject: Food and Nutrition; Dilis flour -- Protein source; Flours -- Quality; Rats -- Feeding experiments.
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Pilot project on wheat flour substitution using sweet potato and cassava.
by Palomar, Lutgarda S.; Baybay, Leyte: VISCA, 1980. 85p.
Subject: IPOMOEA BATATAS; MANIHOT ESCULENTA; FLOURS; FOOD TECHNOLOGY; HUMAN FEEDING; NUTRITION; ORGANOLEPTIC PROPERTIES.
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Wheat flour substitution using sweet potato and cassava.
by Palomar, Lutgarda S.; Baybay, Leyte: VISCA, 1980. var. p. -(Phase I).
Subject: MANIHOT ESCULENTA; IPOMOEA BATATAS; FLOURS; NUTRITIVE VALUE; COMPOSITION; ECONOMIC ANALYSIS; ORGANOLEPTIC PROPERTIES.
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