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  Search result  Your search for [subject]FOOD PRESERVATION returned 196 records.  
 
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  Book Safety and nutritional adequacy of irradiated food.

Geneva: WHO, 1994.

Subject: FOOD IRRADIATION; FOOD PRESERVATION; NUTRITIVE VALUE; RADIATION PRESERVATION OF FOOD.

 
     
Relevance: 16.66%
 
     
  Book Safety and nutritional adequacy of irradiated food.

Geneva: WHO, 1994.

Subject: Nutritive value; Radiation preservation of food; Food preservation; Food irradiation.

 
     
Relevance: 16.66%
 
     
  Book Handling and storing perishable foods for home use.



Subject: Food preservation; Preservation-foods; Fruit-preservation & storage; Food storage; Vegetable preservation & storage; Meat-preservation & storage.

 
     
Relevance: 16.52%
 
     
  Book Facts about food irradiation.

Vienna, Austria: International Atomic Energy Agency, 1991.

Subject: Food science and technology; Food irradiation; Radiation preservation of food; Irradiation -- Food; Food preservation -- Radiation.

 
     
Relevance: 15.75%
 
     
  Book Natural antimicrobial systems and food preservation.

Wallingford, Oxon: CAB International, 1994.

Subject: Antibiotics in food preservation; Food preservatives; Food -- Preservation.

 
     
Relevance: 15.74%
 
     
  Book Trends in food engineering.

by Lozano JE, et, al.; Pennsylvania: Technomic Publishing Co.

Subject: Food composites; Food dehydration; Food engineering; Food and vegetable processing; Food stuffs; Starch retrogradation; Starch gelatinization; Food preservation; Food structure.

 
     
Relevance: 15.74%
 
     
  Book Syllabus on food science and technology.

by Garcia, VV.; College, Laguna: Regional Training Programme on Food and Nutrition Planning UP, 1991.

Subject: Food microbiology; Food preservation; Food processed; Food technologies; Food analysis; Food quality and safety; Food-study and teaching.

 
     
Relevance: 15.58%
 
     
  Book Food preservation for Filipinos.

by Lagua, RT.; Quezon City: GMS Pub. Corporation.

Subject: Food radiation; Meat curing; Food dehydration; Food additives; Canning; Food preservation; Pickling; Fermentation; Food spoilage.

 
     
Relevance: 15.57%
 
     
  Book Tropical fruit and vegetable dehydration.

by Bravo, Ofelia C.; Quezon City: UPCHEF, 1997.

Subject: Food - Preservation; Fruit - Preservation; Vegetables - Preservation.

 
     
Relevance: 15.11%
 
     
  Book Pickles, relishes and chutneys : tastes, traditions and 60 international recipes with notes on their origins and uses.

by Duff, Gail; London: Apple Press, 1995.

Subject: Fruit -- Preservation; Vegetables -- Preservation; Food -- Preservation.

 
     
Relevance: 15.11%
 
     
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