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  Search result  Your search for [subject]FOOD SELECTION returned 12 records.  
 
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  Book Methods for studying determinants of food intake.

by Messer, E.; USA: Brown University.

Subject: Food taste; Food selection; Food intake-determinants-studies; Diet selection-social factors; Food choices; Food intake-anthropological studies; Food intake-socio-cultural factors.

  
     
Relevance: 16.62%
 
     
  Book World food aid needs and availabilities, 1983.

by USDA.; Washington: USDA.

Subject: Vegetable oil; Cereal situation; Food; Food allocation; Food aid; Roots and tubers; Food production indicator; Food selection.

  
     
Relevance: 15.73%
 
     
  Book Meal planning and food service.

Texas: Texas Agricultural Extension Service.

Subject: MEAL PLANNING; DAILY FOOD GUIDE; FOOD SELECTION; FOOD PREPARATION; FOOD BUYING GUIDE; ECONOMY FOOD PLAN; MILK GROUP; MEAT GROUPS; FOOD AND MILK.

  
     
Relevance: 14.94%
 
     
  Book Meal planning and food service.

Texas: Texas Agricultural Extension Service.

Subject: Food and milk; Milk group; Economy food plan; Meat groups; Food buying guide; Food preparation; Food selection; Daily food guide; Meal planning.

  
     
Relevance: 14.94%
 
     
  Book Eat to live: a long, happy productive life.

USA: Wheat Flour Institute, 1976.

Subject: Food values; Food selection; Food composition table; Essential nutrients; Food, enriched; Edible foods-nutritious value; Rda-us; Dietary fibers; Balanced diet; Fortification; Enrichment; Cooked meat-nutritive value; Basic 3 food groups; Nutrition.

  
     
Relevance: 14.37%
 
     
  Book Food behavior - an analysis of Philippine studies-Part I Generalizations and action guidelines.

by Valdeca�as, O.; Manila: UPLB-FNRI-NSDB.

Subject: Nutrition communication studies; Cooking practice; Food selection; Food ideology; Food behavior-research utilization.

  
     
Relevance: 14.37%
 
     
  Book A Guide to food selection, preparation and preservation.

by Soriano, Nora Narvaez.; Manila: Published and distributed by Rex Book Store.

Subject: Food preservation; Food preparation; Food selection.

  
     
Relevance: 13.36%
 
     
  Book Food for the family. An elementary college text.

by Wilmot, JS.; Chicago: J.B. Lippincott Co.

Subject: Family meals; Food selection; Food preparation; Health and nutrition.

  
     
Relevance: 13.32%
 
     
  Book Nutrimeter: student's guide.

Washington: US-DA.

Subject: NUTRIMETER; FOOD GUIDE; FOOD SELECTION GUIDE.

  
     
Relevance: 11.23%
 
     
  Book Nutrimeter: student's guide.

Washington: US-DA.

Subject: Food guide; Nutrimeter; Food selection guide.

  
     
Relevance: 11.23%
 
     
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