|
Your search for [subject]FOODS returned 756 records. |
|
|
Sort by:
|
|
|
|
|
|
|
|
Supplementary and fortified foods: the answer to macro and micronutrient deficiency- The Philippine experience.
by Capanzana, M.; Taguig, Metro Manila: FNRI-DOST, 1999.
Subject: Condiments; Snack foods; Micronutrient; Fortified-foods\; Disaster foods,emergency foods; Noodles; Weaning foods-fnri; Food technologies, fnri profile; Defiency-philippines; Nutrition intervention; Foods, supplement; Foods, fortified; Supplementary foods.
|
|
|
|
|
|
|
|
|
|
|
|
|
A study of household edible food wastage in four regions of the Philippines.
by Villavieja, GM.;
Subject: Edible foods; Body building foods; Food wastage-energy foods; Regulatory foods.
|
|
|
|
|
|
|
|
|
|
|
|
|
Protein-enriched cereal foods for world needs.
by Milner, M.; USA: American Association Cereal Chemists.
Subject: Protein foods; Beverages; Cereals, fortified; Rice bran; Wheat protein concentrates; Supplementary foods; Weaning foods; Child nutrition; Dietary proteins; Cereal foods; Foods, fortified; Nutrition crisis.
|
|
|
|
|
|
|
|
|
|
|
|
|
Composition of foods.
by United States Department of, Agriculture.; USA: USDA, 1963.
Subject: Energy value; Composition-foods; Foods; Foods-note; Fat; Protein.
|
|
|
|
|
|
|
|
|
|
|
|
|
Identification, evaluation and utilization of alternate foods: A survey of 33 provinces.
by De Leon, S. V.;
Subject: Alternate foods; Foods; Evaluating alternate foods; Utilization of alternate foods; Identifying alternate foods.
|
|
|
|
|
|
|
|
|
|
|
|
|
Phytin, total phosphorus, and calcium contents of some Philippine foods.
by Banzon, Estrella A.;
Subject: Food and Nutrition; Foods, Philippine -- Mineral contents; Food composition; Phytin -- Foods, Philippine; Phosphorus -- Foods, Philippine; Calcium -- Foods, Philippine.
|
|
|
|
|
|
|
|
|
|
|
|
|
Proceedings of the workshop-seminar on alternate foods for the growing population on July 26-28, 1978.
Manila, Philippines: Nutrition Center of the Philippines, 1978.
Subject: Sources of protein; Legumes; Seaweeds; Alternate foods; Cotton seeds; Cereals; Coconut; Fish; Protein foods; Nutrient retention; Foods -- Traditional.
|
|
|
|
|
|
|
|
|
|
|
|
|
NRCP in its diamond jubilee.
Taguig, M.M: NRCP.
Subject: Tea; Carcinogens-foods; Mutagens-foods; Milk-dry; Cycasin; Antimutagens-foods; Rice starch-properties; Coconut milk; Milk reconstitution.
|
|
|
|
|
|
|
|
|
|
|
|
|
Proceedings of the workshop-seminar in alternate foods for the growing population.
Subject: Leaf protein concentrate -- Alternate foods; Legumes; Fish; Cottonseed; Sunflower; Cereals; Rootcrops; Coconuts; Poultry products; Alternate foods -- Nutrient retention -- Leaf protien concentrate; Nutrient retention -- Alternate foods; Foods.
|
|
|
|
|
|
|
|
|
|
|
|
|
Meal planning for teen-agers (13-19 years old).
Bicutan: FNRI, 1999.
Subject: Meal planning-teenagers; Foods-teenagers; Meals-teenagers; Body building foods; Energy foods.
|
|
|
|
|
|
|
|
|
|
« Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Next » |