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  Search result  Your search for [subject]Fast food restaurants -- United States returned 6 records.  
 
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  Book The new economics of fast food.

by Emerson, Robert L., 1946-; New York: Van Nostrand Reinhold, 1990.

Subject: Fast food restaurants -- United States; Fast food restaurants -- Economic aspects -- United States.

  
     
Relevance: 29.98%
 
     
  Book From boarding house to bistro : the American restaurant then and now.

by Pillsbury, Richard; Boston: Unwin Hyman, 1990.

Subject: Restaurants, lunch rooms, etc. -- United States -- History; Diet -- United States; Fast food restaurants -- United States -- History.

  
     
Relevance: 27.23%
 
     
  Book Growth and future of the fast food industry.

by Vaughn, Charles L.; Ithaca, N.Y.: School of Hotel Administration, Cornell University, 1979.

Subject: Fast food restaurants -- United States.

  
     
Relevance: 27.05%
 
     
  Book It's easier to succeed than to fail.

by Cathy, S. Truett; Nashville: Division of Thomas Nelson Publishers, 1989.

Subject: Businessmen - United States - Biography; Cathy, S. Truett; Chick-Fil-A Corporation - History; Fast Food restaurants - United States - History.

  
     
Relevance: 24.83%
 
     
  Book VGM business portraits : McDonald's.

by Gould, William, 1947-; Lincolnwood, Ill.: VGM Career Horizons, 1996.

Subject: McDonald's Corporation -- Juvenile literature; Fast food restaurants -- United States -- Juvenile literature.

  
     
Relevance: 22.46%
 
     
  Book Hamburger heaven : the illustrated history of the hamburger.

by Tennyson, Jeffrey.; New York: Hyperion, 1993.

Subject: Hamburgers -- History; Hamburgers -- Collectibles; Fast food restaurants -- United States -- History.

  
     
Relevance: 22.33%
 
     
 
         
         
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